Planting should be renewed every second or third year, or less frequently if it is free of outbreaks, whether old leaves are cut after the fruit has been obtained. A cap of silt is beneficial if put before plants begin to sprout in the spring, but after that period should not bother during the summer, both in root and aerial parts.
If too many plants produce litters of flowers, if it is to large fruit is reduced to about four of the strongest. Generally, the flowering of the fruit below give greater earliest and better. The fruit should not be removed until quite mature, and then, if possible, keep well dry, heated by the sun. All to preserve, and it's great to get it without petiole or sepals.
A straw mulching compost is placed between the rows in spring, and serves to keep the soil moisture and keep fruit clean, as well as improve nutrition to plants. If not needed, cut shoots early to promote fruit maturation. The plants are wet during dry weather, after the fruit is made, and occasionally until it begins to color. As soon as the fruit is ready, the shoots are removed again, and the land is worked refining it.
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