Commercial cultivation began in Germany in 1840 in Staufenberg near Baden-Baden. Approximately 1,000 species are available to growers, but only a few meet the demands of trade, the value of large and handsome fruit sets that are transportable and little susceptible to bunch rot.
The commercial cultivation of strawberries, outdoor done in two ways: growing with mulch film (with or without dam) and growing by straw cover. The cover of the base is used to prevent contamination of the fruits. The different forms of culture in relation to the effect gradually increasing soil warming staggered harvest times, which is, from an economic point of view.
In recent decades, increasingly spread the cultivation of
strawberry in substrate on racks under glass or foil. This allows up to three crops a year and reduce the major cost labor. Also can not be soiled, the strawberries and the roof due to the pressure is less fungus.
The main crop of strawberries in Central Europe will be held in the months of May and June. The popular with home gardeners called months
strawberry blossoms and bears fruit from May to October and is therefore called "everbearing"
strawberry. Fruits that have traveled long transport routes, are almost all year round in stores. In autumn and winter fresh strawberries come from Israel, Egypt and overseas to us, from February from Spain and Morocco, in March from Italy and France.
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