The strawberries in use...

Strawberries are picked, and enjoyable, if at least two thirds of the surface of the fruit are red. Its full flavor develops only when they are picked ripe. A maturing, it is not in strawberries. Ideally, they are eaten immediately after picking. Strawberries are limited to transport, as they are very tender and susceptible to mold. In the fridge they can be stored for about one to two days for two to 6 degrees Celsius. At temperatures between 0 degrees and two are used for up to five days. They are processed they are washed before stems and leaves are removed because of the contact with water will cause them to lose flavor. They are sprinkled with sugar, which may not happen until just before serving, as they thereby lose much juice and soft. A large role in the production of strawberry jam. Among the classic combinations include desserts, where rhubarb and strawberries are processed together.